Safe Work Procedures

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Safe Work Procedures

Below are PDF's of Leduc Regional Housing Foundation's Safety Data Sheets. Click on the blue link to select the sheet that you would like to view.

0. Safe Work Practice & Procedure - General

0-1 Chemical Use

0-2 - Solvents and Flammable

0-3 - Cold Exposure

0-4 - Fire Extinguishers

0-5 - Tripping Hazards

0-6 - Hand Washing

0-7 - Heat Exposure

0-8 - Step Ladder

0-9 - Meter Reading

0-10 - Protection - Eye and Face

0-11 - Protection - Hands

0-12 - Protection - Hearing

0-13 - Step Stool

0-14 - Storage Area - Supplies/Unpacking

0-15 - Stress Due to Continuous Work

0-16 - Storage Area - Non-ventilated

0-17 - Manual Materials Handling

0-19 - Parade Floats - Participation

0-20 - Violence & Harassment

0-21 - Working Alone

0-22 - Disposal of Broken Glass and Sharps

0-23 - Cytotoxic Medications

0-24 - Opioid Exposure

0-25 - Disinfecting and Sanitizing Deliveries

0-26 - Infection Prevention

0-27 - Responding to an Emergency

0-28 - Emergency Pendant Response Procedure

0-29 - Exposure to Viruses, Bacteria, Blood, Body Fluids

0-30 - Travel to Various Locations

1. Safe Work Practice & Procedure - Kitchen

1-1 - Air Conditioner and Fan Cleaning

1-3 - Barbecue - Handling and Cleaning

1-4 - Blender - Use and Cleaning

1-5 - Broken Glass - Safe Handling

1-6 - Can Opener, Commercial - Operation

1-7 - Carpet Sweeping and Vacuuming

1-8 - Carry a Resident Tray

1-9 - Coffee (small) and Tea Pots Cleaning

1-10 - Coffee Machine - Cleaning

1-11 - Containers - Fill Sugar

1-12 - Cooking Hot Cereal

1-13 - Cooking - Jello

1-14 - Cooler - Cleaning

1-16 - Counter Top Cleaning

1-17 - Cupboards - Kitchen and Dining Room - Cleaning

1-18 - Cutlery - Sorting

1-19 - Cutting Board - Bleaching

1-20 - Cutting Fruits and Vegetables

1-21 - Dining Room Tables Cleaning and Clearing

1-23 - Dishes - Putting Away

1-24 - Dishes - Washing

1-25 - Dishwasher - Cleaning and Operating

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